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176 pp.
| Cavendish
| October, 2008
|
TradeISBN 978-0-7614-5513-4$18.99
(3)
YA
Photographs by
Jack McConnell.
This book presents "classic international recipes" from Greece, India, Thailand, and Brazil, each in a challenging yet teen-friendly step-by-step sequence. The book is best for patient chefs with kitchen experience and adventurous appetites. Informative sidebars provide facts about the recipes and cultures. Useful glossaries of ingredients, equipment, and techniques are appended. Ind.
176 pp.
| Cavendish
| November, 2004
|
TradeISBN 0-7614-5185-4$18.95
(3)
YA
Photographs by
Jack McConnell.
Classic recipes from Italy, France, China, and Mexico are gathered in eight sections. Emphasizing the camaraderie of cooking with an adult "assistant chef," clear directions give young cooks a chance to stretch skills in preparing everything from enchiladas rojas to profiteroles. Color photos of each finished dish (some not always with the recipe) provide presentation ideas. Glossaries of ingredients, equipment, and techniques are appended. Ind.
79 pp.
| Benchmark
| October, 2004
|
LibraryISBN 0-7614-1732-X$29.93
(3)
4-6
Superchef series.
Photographs by
Jack McConnell.
Each book begins with an introduction to the featured country and its distinct cuisine. Locricchio keeps the skill bar high, including recipes for Indian chapati (flatbread) and for each country's version of chicken stock. An "adult assistant" is recommended, but the directions are suitable for a competent young chef. Each book contains large-scale photos, a metric chart, and a glossary of essential ingredients. Ind. Review covers these Super Chef titles: The Cooking of Brazil, The Cooking of Greece, The Cooking of India, and The Cooking of Thailand.
80 pp.
| Benchmark
| October, 2004
|
LibraryISBN 0-7614-1731-1$29.93
(3)
4-6
Superchef series.
Photographs by
Jack McConnell.
Each book begins with an introduction to the featured country and its distinct cuisine. Locricchio keeps the skill bar high, including recipes for Indian chapati (flatbread) and for each country's version of chicken stock. An "adult assistant" is recommended, but the directions are suitable for a competent young chef. Each book contains large-scale photos, a metric chart, and a glossary of essential ingredients. Ind. Review covers these Super Chef titles: The Cooking of Brazil, The Cooking of Greece, The Cooking of India, and The Cooking of Thailand.
80 pp.
| Benchmark
| October, 2004
|
LibraryISBN 0-7614-1730-3$29.93
(3)
4-6
Superchef series.
Photographs by
Jack McConnell.
Each book begins with an introduction to the featured country and its distinct cuisine. Locricchio keeps the skill bar high, including recipes for Indian chapati (flatbread) and for each country's version of chicken stock. An "adult assistant" is recommended, but the directions are suitable for a competent young chef. Each book contains large-scale photos, a metric chart, and a glossary of essential ingredients. Ind. Review covers these Super Chef titles: The Cooking of Brazil, The Cooking of Greece, The Cooking of India, and The Cooking of Thailand.
80 pp.
| Benchmark
| October, 2004
|
LibraryISBN 0-7614-1729-X$29.93
(3)
4-6
Superchef series.
Photographs by
Jack McConnell.
Each book begins with an introduction to the featured country and its distinct cuisine. Locricchio keeps the skill bar high, including recipes for Indian chapati (flatbread) and for each country's version of chicken stock. An "adult assistant" is recommended, but the directions are suitable for a competent young chef. Each book contains large-scale photos, a metric chart, and a glossary of essential ingredients. Ind. Review covers these Super Chef titles: The Cooking of Brazil, The Cooking of Greece, The Cooking of India, and The Cooking of Thailand.
79 pp.
| Benchmark
| October, 2002
|
LibraryISBN 0-7614-1216-6$$28.50
(3)
4-6
Super Chef series.
Photographs by
Jack McConnell.
These straightforward and accessible cookbooks include safety tips and cooking terms as well as a description of the culinary qualities of the country's regions. Each book features recipes that use fairly common ingredients and are easy to follow, and many have a photo of the finished dish. Helpful equipment, essential ingredients, and a metric conversion chart are appended. Ind. [Review covers these Super Chef titles: The Cooking of China, The Cooking of France, The Cooking of Italy, and The Cooking of Mexico.]
71 pp.
| Benchmark
| October, 2002
|
LibraryISBN 0-7614-1214-X$$28.50
(3)
4-6
Super Chef series.
Photographs by
Jack McConnell.
These straightforward and accessible cookbooks include safety tips and cooking terms as well as a description of the culinary qualities of the country's regions. Each book features recipes that use fairly common ingredients and are easy to follow, and many have a photo of the finished dish. Helpful equipment, essential ingredients, and a metric conversion chart are appended. Ind. [Review covers these Super Chef titles: The Cooking of China, The Cooking of France, The Cooking of Italy, and The Cooking of Mexico.]
79 pp.
| Benchmark
| October, 2002
|
LibraryISBN 0-7614-1217-4$$28.50
(3)
4-6
Super Chef series.
Photographs by
Jack McConnell.
These straightforward and accessible cookbooks include safety tips and cooking terms as well as a description of the culinary qualities of the country's regions. Each book features recipes that use fairly common ingredients and are easy to follow, and many have a photo of the finished dish. Helpful equipment, essential ingredients, and a metric conversion chart are appended. Ind. [Review covers these Super Chef titles: The Cooking of China, The Cooking of France, The Cooking of Italy, and The Cooking of Mexico.]
72 pp.
| Benchmark
| October, 2002
|
LibraryISBN 0-7614-1215-8$$28.50
(3)
4-6
Super Chef series.
Photographs by
Jack McConnell.
These straightforward and accessible cookbooks include safety tips and cooking terms as well as a description of the culinary qualities of the country's regions. Each book features recipes that use fairly common ingredients and are easy to follow, and many have a photo of the finished dish. Helpful equipment, essential ingredients, and a metric conversion chart are appended. Ind. [Review covers these Super Chef titles: The Cooking of China, The Cooking of France, The Cooking of Italy, and The Cooking of Mexico.]